Strawberries

We have more strawberries than we can eat in a day or two. We do not care for frozen strawberries, so I decided to make jam. I thought I would do freezer/refrigerator jam since We do not have tons of berries. Then I thought, I really do not care to have all of those jars taking up space in the refrigerator or freezer. I decided to process the jars. After about three hours of cleaning and cooking berries, washing the canner, jars and rims, and processing the completed jam, I ended up with only four half pints of jam. Hardly worth the effort. That is enough jam to last the two of us for the entire year.